The 3 Most Important Things to Know About Molecular Mixology
In molecular mixology, chemistry meets alcohol and the resulting cocktail is something so wondrous, so sweet and so good that you would not want to miss it for anything. The good news is that you can let your imagination fly and create something that is so out of this world. This is a new skill. It is the equal of molecular gastronomy, which is used to combine food with chemicals that are ideally compatible. Since it is just slightly more than ten years old, there is a lot of space for developing new ideas, new menus and new ingredients. Experimentation is the key here. To become an expert mixologist, you must know a couple of things. Read on:
There are so many of these. You will be spoilt for choice and if you are very new to this, one thing that you will notice is that all the ingredients are new and there are very few or no traditional ingredients. These ingredients are not the only ones but you can be as experimental as you like. You can try out many others and since this skill is still in its developmental stages. You can be sure that in a few years, there will be thousands of ingredients for revelers to choose.
It is important to start with the tried and proven molecular mixology ingredients because sometimes, the cocktails can get a little too overwhelming for consumption. As a bartender, you do not want that to happen to your customers.
The right equipment
The cocktail ingredients and the equipments go together. You cannot do with one and do without the other. Now, it is best that you buy your equipment and devices from renowned suppliers. Some of the devices are just similar to the equipment used in the chemistry labs. For mixing your cocktails at home, some of the simple appliances will do, but not for the bar. There, you will need professional devices. Buy online where there will be much more variety and better prices. Buy from renowned molecular mixology equipment and ingredient suppliers.
Learn the right mixology techniques
That is right. You need to master the right techniques used in cocktail making. You cannot start mixing your drinks and chemicals before you know how to do it right, what ingredients to use with heat or cold and so forth. You also need to know how much of the ingredients to go into a given amount of alcohol. Simply said, you need to for molecular mixology training, if only basic, online to get the basic concepts of mixing cocktails.