The voodoo knife block shows that there is more to dining and hospitality than simply cutlery – it’s all about the presentation. You could simply pile it all into a trough and snaffle up your grub or you could make it funny, clever and witty – as demonstrated here . We like to think that at The Knife and Fork then we go the extra mile to make things different and memorable. (more…)
There is no need for voodoo magic here – a simple sausage is all that is needed: (more…)
And voodoo catering doe not mean that it has to be complicated – just that the voodoo magic is hidden in the dish – that’s the difference with the knife and fork
The 3 Most Important Things to Know About Molecular Mixology
In molecular mixology, chemistry meets alcohol and the resulting cocktail is something so wondrous, so sweet and so good that you would not want to miss it for anything. The good news is that you can let your imagination fly and create something that is so out of this world. This is a new skill. It is the equal of molecular gastronomy, which is used to combine food with chemicals that are ideally compatible. Since it is just slightly more than ten years old, there is a lot of space for developing new ideas, new menus and new ingredients. Experimentation is the key here. To become an expert mixologist, you must know a couple of things. (more…)